Egg Coagulation Cause (Jee Mains) | ExamDuo
Ask Doubts
Log in
Proteins & Enzymes
Easy
Egg Coagulation Cause
Coagulation of egg, on heating is because of :
SELECT ONE OPTION
A
Denaturation of protein occurs
B
The secondary structure of protein remains unchanged
C
Breaking of the peptide linkage in the primary structure of protein occurs
D
Biological property of protein remains unchanged
Check
Ask about this question