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Chapter 29

Adaptive

Detection of Elements and Functional Groups in Organic Compounds

Detection of nitrogen, sulphur and halogens in organic compounds

Detection of hydroxyl, carbonyl, carboxyl and amino functional groups

Preparation of Inorganic and Organic Compounds

Preparation of acetanilide, p-nitro acetanilide, aniline yellow and iodoform

Titration

Acid-base titrations and use of indicators

Qualitative Salt Analysis

Identification of cations

Identification of anions

Experimental Chemistry Principles

Preparation of lyophilic and lyophobic sols